Olive Oil, Extra Virgin, Imported, Unrefined, Organic, 8.5 oz.
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The Arbequina olive is prized for its complex nuances. Its tangle of fruity aromas and slightly nutty flavors is followed by a smooth, serene finish. Our olives are estate grown and hand-picked just before pressing for an oil that is equally at home stirred into beans or a salad as it is tossed with tomatoes and garlic for a quick pasta sauce. Extra virgin olive oil is at the heart of the Mediterranean diets, its pungent notes a sign of the healthful, naturally occurring antioxidants within. We select only the highest quality oils from long-standing artisan growers and visit the olive groves annually to confirm the oil's freshness, aroma and superb flavor. Different oils have different uses, and each performs best at a certain temperature. Some stand up wonderfully under high heat while others have intensely rich flavors that are brought out by drizzling directly onto food. With its full flavor and medium 'smoke point' this oil is ideally suited for sauces and salad dressings, or for medium heat sauteing to integrate the oil's flavor into the finished dish. An oil's 'smoke point' indicates how high a temperature the oil can take before, literally, beginning to smoke. When an oil smokes, it releases an acrid odor into the air and free radicals into the oil. For the healthiest approach, discard any oil that has gone beyond its smoke point.Medium heat up to 325 degrees F.No hydrogenated fat.USDA Organic. Certified Organic by QAI. Product of Spain or Argentina.Packed with inert.../ Olive Oil, Extra Virgin, Imported, Unrefined, Organic, 8.5 oz. / olive oil
.../ Olive Oil, Extra Virgin, Imported, Unrefined, Organic, 8.5 oz. / olive oil
Olive Oil, Extra Virgin, Imported, Unrefined, Organic, 8.5 oz.
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Olive Oil, Extra Virgin, Imported, Unrefined, Organic, 8.5 oz.
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