Wednesday, February 22, 2012

Alioli Garlic Mayonnaise with Extra Virgin Olive Oil

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Alioli Garlic Mayonnaise with Extra Virgin Olive Oil

Alioli Garlic Mayonnaise with Extra Virgin Olive Oil
Alioli Garlic Mayonnaise with Extra Virgin Olive Oil

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Alioli Garlic Mayonnaise with Extra Virgin Olive Oil

BEST BUY.. Alioli Garlic Mayonnaise with Extra Virgin Olive Oil
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Alioli Garlic Mayonnaise with Extra Virgin Olive Oil

Creamy, garlicky alioli is a Spanish classic, the perfect partner to paella, fideuá, grilled meats and fish, and wonderful with asparagus or roasted potatoes. Arteoliva uses extra virgin olive oil and fresh garlic for an authentic alioli that you can serve at a moment's notice. The amount of garlic is fairly mild, perfectly balanced with the olive oil. For the garlic enthusiast who wants a bolder taste, simply press one garlic clove and stir it in for alioli with a kick! Alioli is basically a fresh mayonnaise blended with fresh garlic. But this is not your typical mayonnaise. Arteoliva uses only fresh ingredients, no powdered garlic or eggs here. The result is a creamy, rich sauce with hints of sherry vinegar and a natural bright flavor. Arteoliva blends the ingredients then packages the alioli using the TetraPak system which protects the sauce from light and air, preserving all of its flavor and texture. Cut the corner of the package to dispense small amounts of alioli, or open it up and serve in a small dish. The alioli comes in three small packages for convenience an freshness. Refrigerate after opening..../ Alioli Garlic Mayonnaise with Extra Virgin Olive Oil / olive oil


Alioli Garlic Mayonnaise with Extra Virgin Olive Oil

  • Made with extra virgin olive oil
  • Mild fresh garlic taste
  • Top quality ingredients
  • TetraBrik packed for freshness
  • 125 ml/4.22 oz
.../ Alioli Garlic Mayonnaise with Extra Virgin Olive Oil / olive oil



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Alioli Garlic Mayonnaise with Extra Virgin Olive Oil
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